MAY RELEASE 2
UNSCHEDULED PROGRAMMING
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Frequently asked questions
What are our roasting styles?
The two available roasting styles from Anamorphic are meant to represent our approach to roasting coffee.
We give you the option to choose what you’d prefer, based on which brewing method you use and your flavour preference.
Our Light roast approach reduces some development character, for a more clear and transparent picture of the green coffee. More floral and tea-like properties are apparent that would otherwise be lost to the roast.
It’s our preferred method of roasting, but it doesn’t always play well with All-In-One machines, and may take extra effort and patience for the coffee to shine.
We like to rest these for 4 weeks post roast date, and find they can be enjoyed for months after roasting.
(Look for the white bag)
Omni-roasting is a catch-all term that means you can use this coffee as espresso or filter. It goes without saying that you can use any coffee for whatever brew method you want, but this roast style is aimed at an easier extraction.
More development time means more solubility, and greater initial intensity. These roasts are best when they are rested for 2 weeks.
While more developed than our Light roasts, the focus remains on clarity rather than roast character.
(Look for the black bag)
How long should you rest your coffee for?
We usually start brewing around 2-3 weeks after roast, but honestly it’s better if you wait till week 4 or 5.
Some of them keep getting better all the way to 60 days.
If you’ve got real willpower (unlike us), they’ll still be tasting great up to 3 months in.
You can also try cracking the bag open a day before brewing, a little oxygen helps open things up, kind of like decanting wine.
Weird, but it works.
The roast date is on every bag, so you’ll always know where you’re at.
Our Roasting & Shipping Schedule
We try to roast coffee on every Monday & Tuesday, and fulfilling orders throughout the week.
All coffee shipped will be within 21 days of roast date, but we don’t really recommend brewing it before then anyway.
Any coffee over 21 days off roast will be labeled as such and marked for discount on the website.
Brewing Guides
Everything you need to brew Anamorphic Coffee well. Recipes, ratios, and video guides built around our light roast profiles.
Hario V60
Our go-to Hario Alpha recipe at Anamorphic Coffee. The V60 is a classic for a reason and this is how we brew it to get the best out of light roast coffee. Follow along and dial it in for yourself.
Gabi Master A
Our go-to Gabi Master A recipe. At Anamorphic Coffee we love this brewer for its even extraction and repeatable results, great for getting the most out of light roast coffee. Recipe and tips in the video!
Ceado Hoop
Today we show you how we like to brew Anamorphic on the Ceado Hoop. It's a no-bypass brewer that distributes water evenly around the coffee bed. Consistent, hands-off, and perfect for getting the most out of light roast filter coffee.
News
May Release
This month we had the pleasures of releasing two coffees from the acclaimed producer group El Morito from San Ignacio, Cajamarca, Peru. This is our first year being operational during...
May Release
May Release
|Jesse Beahler
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